New insights into gelatinization mechanisms of cereal endosperm starches
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چکیده
منابع مشابه
Swelling and Gelatinization of Oat Starches RICHARD
A comparison was made between the structure and physicochemical properties of starches extracted from five normal and one naked cultivar of oat. There was little difference in the molecular size or polydispersity of the native amylose and amylopectin determined by gel permeation chromatography (GPC), or in the unit chain distribution of isoamylasedebranched amylopectin, where three peaks were r...
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ژورنال
عنوان ژورنال: Scientific Reports
سال: 2018
ISSN: 2045-2322
DOI: 10.1038/s41598-018-21451-5